Microgreens are NOT sustainable or regenerative. Just wasteful.

As part of self improvement, I realize that I bottle some things up more than I should. Maybe what it is, is I feel that I need to peruse around a topic and building my understanding long enough of the actual context to REALLY say something. Well here it goes: Microgreens are NOT sustainable or regenerative. They are just wasteful.

This isn’t even a hard statement to make, just a basic analysis.

If I were to ask you “what do you think of first when you think of microgreens?” Would it be a healthy sustainable food source? How about a green food? It is hard to tell because the businesses actually engaged in producing and pushing this product always uses the word sustainable. Seniors Join Local Sustainable Movement by Operating Hydroponic Rooftop Garden for Senior Living Community  This link has every amount of fluff one can imagine, note the company also sells microgreens among the many other energy to output poor products.

In reality we should be thinking more about it like an oil refinery, since everything about its production uses petroleum and other long term resources that are mined in order to produce the most temporary and frail garnishes in existence. I’m not railing against necessarily the production, just the bait and switch of calling it sustainable, green, or regenerative.

There is no debate on this. I personally will not support any movement of organized people who support the statement that microgreens are either sustainable or helping the environment. The microgreens business is sold to eager buyers (those who are thinking of making and running a business to customers, usually in microgreens called crushing it or hustling), that this business is sustainable and “green”. That’s hustling alright.

Microgreens. This is what
Plastic greens, this is what “green” waste looks like.

I have even seen people touting it as a regenerative act. Now that crosses the line. Nothing about microgreens, especially from anybody I have ever heard producing it, is regenerative. It neither improves earth’s mineral cycling, or captures the sun, in fact that has been removed from the equation. The production of microgreens requires significant seed resource input, artificial lighting for the entire process, disposable growing mediums, and plastic trays.

Quite simply, it is an actual case of 1984 double-speak to call this regenerative. Please stop.

While I cannot speak for all reasoning for those who are selling this idea, but they must be either unaware of the amount used or the rarity of the resources needed to produce this product or maybe it is that they are ignoring it just to make a buck? I think for most of it is a bit of both.

When you read and hear people advertise that you can reap in thousands upon thousands of dollars producing and selling microgreens, its obvious why one would want to look into it. (Isn’t that always also the classic ploy by unsustainable ventures? Just pointing it out.) Not doubting the money making ability, just the use of the word sustainable, green or regenerative.

If you buy or support the microgreens industry (the hustle), the future may be looking back at you. Its not that growing microgreens is inherently bad, its just the way it actually is grown, is. The next tree I plant, I’ll be thinking about you.

Solutions

We can’t have finger pointing without a solution. A similar product with less wastes would be sprouts for example. Still heavy seed usage but can be grown in the same or with less waste materials easily and still give good mineral impact.

Even better, the real solution, is to get engaged with your food system by learning about and using the natural processes and systems for food production for yourself and others. We should ALL be growing our own green veggies. I have been posting videos regularly of what we do here at our home on this exact subject.

not microgreens
Getting greens like this, is too easy not to.

My Dead Simple Solution

Here is my dead simple solution. Make many rows in the ground with your finger starting in September and October. Locate these rows 6 inches apart, 1/4 to a 1/2 inch deep (doesn’t matter so don’t worry). Sprinkle plenty of kale, arugala, mustards, turnips, or radish seed into the rows. Cover it up. Water about once a week until winter rains begin, then stop doing it all together.

You’re done.